Our Journey to Santa Barbara's Best Menudo
What began as a simple family dream has grown into a Santa Barbara landmark. Taqueria El Buen Gusto & Best Menudo was founded on a single promise: to bring the authentic flavors of Mexico to our community, prepared with the same care and tradition as in our own homes.
Our story is one of passion for traditional Mexican cooking. Every pot of menudo simmers with generations of knowledge, using only the freshest ingredients and time-honored techniques. We believe that great food isn't just about taste—it's about preserving culture and creating moments of genuine connection.
That commitment to authenticity is why locals and visitors alike have crowned our menudo the best in Santa Barbara. It's more than a dish to us; it's a labor of love, a weekend tradition, and the heart of everything we do.
We invite you to be part of our story. Come taste the tradition.
Our Salsa Story
We take pride in every element of our cuisine, including our salsas. Crafted daily from the freshest local ingredients, each variety is a testament to traditional Mexican preparation and balanced flavor.
Our Signature Salsas
A slow-roasted blend of tomatoes, arbol chiles, and garlic. Rich, smoky, and perfectly balanced—our most requested salsa.
Fresh tomatillos, jalapeños, cilantro, and onion, blended for a vibrant, tangy kick that complements our tacos perfectly.
Prepared authentically in a lava stone molcajete. A chunky, textured salsa with charred tomatoes, onions, and serrano peppers.
Made Fresh, Every Day
- Ingredients are sourced fresh each morning from local Santa Barbara markets.
- Traditional techniques like roasting and stone-grinding are used to develop deep, authentic flavors.
- We prepare small batches throughout the day to ensure peak freshness and flavor in every serving.
What Our Guests Say
"The salsa verde is incredible—fresh and full of flavor. It completely changed my taco experience!" – A Regular Customer
While we're celebrated for the Best Menudo in Santa Barbara, our commitment to quality extends to every detail, including our salsas. We listen to our guests and continuously refine our recipes.
